Garden Lunch Menu

A curated garden lunch lineup featuring 6 dishes: Spiced Kombu Seaweed and Cannellini Beans Bowl, Alpine Kohlrabi Soup, Lemon Warm Infusion, Slow-Cooked Turkey Wing with Teff and Swiss Chard, Anatolian Trout Fillet over Kidney Beans and Peruvian-Style Octopus with Oats and Poblano Pepper. Mix and match across the week, or serve the whole spread together for a memorable lunch.