Seasonal Dinner Menu No. 2

A curated seasonal dinner lineup featuring 6 dishes: Coconut-Braised Sturgeon Fillet with Cauliflower and Onion, Redcurrant Fizz, Anatolian Tomatillo Soup, Basque Mackerel over Farfalle Pasta, Velvety Cucumber and Veal Cutlet Soup and Grapefruit Pudding. Mix and match across the week, or serve the whole spread together for a memorable dinner.