Festive Dinner Menu

A curated festive dinner lineup featuring 6 dishes: Balkan Pike Fillet over Yam, Roasted Leg of Lamb with Orecchiette and Onion, Asian Pear Custard, Maple-Glazed Tilefish Fillet with Pumpkin, Herb-Crusted Portobello Mushroom with Garlic, Yam and Green Beans and One-Pan Elk with Eggplant and Collard Greens. Mix and match across the week, or serve the whole spread together for a memorable dinner.