Harvest Lunch Plan No. 3

A curated harvest lunch lineup featuring 6 dishes: Punjabi Veal over Edamame, Crispy Pork Belly with Tomatillo, Potato and Artichoke, Grapefruit Galette, Jackfruit Crumble, Vanilla Sugar Panna Cotta and Rustic Sauerkraut Soup. Mix and match across the week, or serve the whole spread together for a memorable lunch.