Festive Dinner Menu No. 2
DinnerNo ratings yetby Andrii M.
Total time3h 17m
RatingNo ratings yet
Recipes5
Calories5,787 kcal
3h 17m5 recipes5,787 kcal
A curated festive dinner lineup featuring 5 dishes: Blackened Periwinkle and Split Peas Bowl, Dark Chocolate Tart, Crispy Smelt and Split Peas Bowl, One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale and Red Wine Vinegar-Glazed Oysters with Serrano Pepper. Mix and match across the week, or serve the whole spread together for a memorable dinner.
Recipes 5
Red Wine Vinegar-Glazed Oysters with Serrano PepperMain course · 23 min · 436 kcalDark Chocolate TartDessert · 49 min · 1,400 kcalCrispy Smelt and Split Peas BowlMain course · 30 min · 1,184 kcalBlackened Periwinkle and Split Peas BowlMain course · 45 min · 1,508 kcalOne-Pan Sea Bass Fillet with Red Cabbage, Celery Root and KaleMain course · 50 min · 1,259 kcal