Red Wine Vinegar-Glazed Oysters with Serrano Pepper
- Cheese ravioli129 g99 kcal
- Chinese five spice6 g23 kcal
- Chives1 bunch9 kcal
- Oysters1 piece26 kcal
- Red wine vinegar81 ml15 kcal
- Sea salt8 g0 kcal
- Serrano pepper2 piece4 kcal
- Spinach1 bunch35 kcal
- Vegetable shortening18 g159 kcal
- Wasabi root61 g66 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Anatolian-inspired comfort food: tender oysters paired with serrano pepper and spinach and cheese ravioli, finished with chives and wasabi root and a hit of chinese five spice. 1. Pat the oysters dry and season with sea salt, chinese five spice. 2. Heat vegetable shortening in a heavy pan and sear the oysters until it develops a deep golden crust, about 9 minutes. 3. Add serrano pepper and spinach to the pan and cook until just tender, stirring in chives and wasabi root for fragrance. 4. Cook the cheese ravioli separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of red wine vinegar before serving hot.