Seasonal Dinner Menu No. 2
DinnerNo ratings yetby Andrii M.
Total time3h 29m
RatingNo ratings yet
Recipes6
Calories7,024 kcal
3h 29m6 recipes7,024 kcal
A curated seasonal dinner lineup featuring 6 dishes: Coconut-Braised Sturgeon Fillet with Cauliflower and Onion, Redcurrant Fizz, Anatolian Tomatillo Soup, Basque Mackerel over Farfalle Pasta, Velvety Cucumber and Veal Cutlet Soup and Grapefruit Pudding. Mix and match across the week, or serve the whole spread together for a memorable dinner.
Recipes 6
Grapefruit PuddingDessert · 44 min · 1,031 kcalBasque Mackerel over Farfalle PastaMain course · 37 min · 2,146 kcalAnatolian Tomatillo SoupFirst course · 31 min · 495 kcalRedcurrant FizzDrink · 15 min · 649 kcalCoconut-Braised Sturgeon Fillet with Cauliflower and OnionMain course · 40 min · 1,670 kcalVelvety Cucumber and Veal Cutlet SoupFirst course · 42 min · 1,033 kcal