First course

Anatolian Tomatillo Soup

Name: Anatolian Tomatillo Soup
Total time: 31 min
Ingredients: 1 piece Tomatillo; 2 g Allspice; 1 bunch Parsley; 4 g Salt; 3 piece Cucumber; 3 piece Red bell pepper; 25 ml Flaxseed oil; 89 ml Beef stock

by Andrii M.

Cooking time31 min

Calories495 kcal / portion

Creation dateJul 29, 2026

Rating

Allspice2 g5 kcal
Beef stock89 ml12 kcal
Cucumber3 piece135 kcal
Flaxseed oil25 ml221 kcal
Parsley1 bunch18 kcal
Red bell pepper3 piece94 kcal
Salt4 g0 kcal
Tomatillo1 piece11 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around tomatillo, simmered with cucumber and red bell pepper in a fragrant beef stock. 1. Warm flaxseed oil in a large pot and sweat cucumber and red bell pepper with tomatillo until softened. 2. Pour in the beef stock, season with salt and allspice, and simmer for 31 minutes. Finish with parsley and serve piping hot.