Rustic Dinner Menu

A curated rustic dinner lineup featuring 5 dishes: One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale, One-Pan Beef Oxtail with Red Cabbage, Black Olives and Fennel Bulb, Smoked Portobello Caps with Dandelion Greens, Viennese Grapefruit Panna Cotta and Cold Daikon Radish and Tuna Steak Soup. Mix and match across the week, or serve the whole spread together for a memorable dinner.