Global Lunch Menu

A curated global lunch lineup featuring 6 dishes: Asian Pear Mousse, Swordfish Steak over Edamame, Pear Fizz, Velvety Pickled Cucumber and King Crab Legs Soup, Maple-Glazed Tilefish Fillet with Pumpkin and One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale. Mix and match across the week, or serve the whole spread together for a memorable lunch.