Rustic Lunch Menu No. 2

A curated rustic lunch lineup featuring 6 dishes: Cold Snow Peas and Beef Liver Soup, Lemon-Herb Beef Short Ribs and Kidney Beans Bowl, Roasted Lobster with Capers, Savoy Cabbage and Poblano Pepper, Korean-Style Dulse Seaweed with Semolina and Shallot, Prunes Fizz and Provençal Goat Meat over Sweet Potato. Mix and match across the week, or serve the whole spread together for a memorable lunch.