Provençal Lunch Plan

A curated provençal lunch lineup featuring 5 dishes: Rustic Butternut Squash and Pike Fillet Soup, One-Pan Pink Salmon with Sauerkraut, Onion and Eggplant, Garlic-Butter Sea Urchin Roe with Millet and Dandelion Greens, Za'atar-Rubbed Smoked Salmon with Asparagus and Onion and Caesar Dressing-Glazed Grouper Fillet with Asparagus. Mix and match across the week, or serve the whole spread together for a memorable lunch.