Power Lunch Menu

A curated power lunch lineup featuring 6 dishes: Guava Pudding, Dried Cranberry Panna Cotta, Roasted Lobster with Capers, Savoy Cabbage and Poblano Pepper, Honey-Glazed Arctic Char Fillet with Savoy Cabbage, Poblano Pepper and Butternut Squash, Alpine Kohlrabi Soup and Tahini Sauce-Glazed Pork Loin with Green Beans. Mix and match across the week, or serve the whole spread together for a memorable lunch.