Rustic Dinner Menu
DinnerNo ratings yetby Andrii M.
Total time3h 38m
RatingNo ratings yet
Recipes5
Calories5,973 kcal
3h 38m5 recipes5,973 kcal
A curated rustic dinner lineup featuring 5 dishes: One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale, One-Pan Beef Oxtail with Red Cabbage, Black Olives and Fennel Bulb, Smoked Portobello Caps with Dandelion Greens, Viennese Grapefruit Panna Cotta and Cold Daikon Radish and Tuna Steak Soup. Mix and match across the week, or serve the whole spread together for a memorable dinner.
Recipes 5
One-Pan Beef Oxtail with Red Cabbage, Black Olives and Fennel BulbMain course · 31 min · 1,819 kcalOne-Pan Sea Bass Fillet with Red Cabbage, Celery Root and KaleMain course · 50 min · 1,259 kcalViennese Grapefruit Panna CottaDessert · 55 min · 874 kcalCold Daikon Radish and Tuna Steak SoupFirst course · 43 min · 1,309 kcalSmoked Portobello Caps with Dandelion GreensMain course · 39 min · 712 kcal