First course

Cold Daikon Radish and Tuna Steak Soup

Name: Cold Daikon Radish and Tuna Steak Soup
Total time: 43 min
Ingredients: 1 bunch Asparagus; 252 g Tuna steak; 2 piece Daikon radish; 44 ml Coconut oil; 1 piece Serrano pepper; 1 bunch Fresh oregano; 99 g White beans; 4 g Salt; 7 g Asafoetida; 238 ml Vegetable stock

by Andrii M.

Cooking time43 min

Calories1,309 kcal / portion

Creation dateJul 29, 2026

Rating

Asafoetida7 g21 kcal
Asparagus1 bunch50 kcal
Coconut oil44 ml392 kcal
Daikon radish2 piece126 kcal
Fresh oregano1 bunch16 kcal
Salt4 g0 kcal
Serrano pepper1 piece2 kcal
Tuna steak252 g363 kcal
Vegetable stock238 ml10 kcal
White beans99 g330 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around daikon radish and tuna steak, simmered with asparagus and serrano pepper in a fragrant vegetable stock. 1. Warm coconut oil in a large pot and sweat asparagus and serrano pepper with daikon radish until softened. 2. Add the tuna steak and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and asafoetida, and simmer for 43 minutes after stirring in the white beans. Finish with fresh oregano and serve piping hot.

Allergens

Fish