Dessert

Viennese Grapefruit Panna Cotta

Name: Viennese Grapefruit Panna Cotta
Total time: 55 min
Ingredients: 105 g Quark; 1 piece Duck egg; 3 piece Grapefruit; 2 piece Vanilla pod; 80 g Brown sugar

by Andrii M.

Cooking time55 min

Calories874 kcal / portion

Creation dateJul 29, 2026

Rating

Brown sugar80 g304 kcal
Duck egg1 piece130 kcal
Grapefruit3 piece315 kcal
Quark105 g103 kcal
Vanilla pod2 piece23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style panna cotta built around grapefruit, warmed by vanilla pod. 1. Cream quark with brown sugar until light, then beat in the duck egg. 2. Whisk in vanilla pod until fully combined. 3. Gently fold through the grapefruit. Bake or chill until set, about 55 minutes, then cool before slicing and serving.

Allergens

MilkEggs