Rustic Lunch Menu No. 2
LunchNo ratings yetby Andrii M.
Total time2h 59m
RatingNo ratings yet
Recipes6
Calories8,490 kcal
2h 59m6 recipes8,490 kcal
A curated rustic lunch lineup featuring 6 dishes: Cold Snow Peas and Beef Liver Soup, Lemon-Herb Beef Short Ribs and Kidney Beans Bowl, Roasted Lobster with Capers, Savoy Cabbage and Poblano Pepper, Korean-Style Dulse Seaweed with Semolina and Shallot, Prunes Fizz and Provençal Goat Meat over Sweet Potato. Mix and match across the week, or serve the whole spread together for a memorable lunch.
Recipes 6
Korean-Style Dulse Seaweed with Semolina and ShallotMain course · 43 min · 1,337 kcalCold Snow Peas and Beef Liver SoupFirst course · 28 min · 1,028 kcalRoasted Lobster with Capers, Savoy Cabbage and Poblano PepperMain course · 35 min · 1,494 kcalProvençal Goat Meat over Sweet PotatoMain course · 34 min · 1,161 kcalLemon-Herb Beef Short Ribs and Kidney Beans BowlMain course · 33 min · 2,539 kcalPrunes FizzDrink · 6 min · 932 kcal