First course

Cold Snow Peas and Beef Liver Soup

Name: Cold Snow Peas and Beef Liver Soup
Total time: 28 min
Ingredients: 80 g Galangal; 297 g Beef liver; 158 g Horseradish root; 177 g Snow peas; 120 g Broccoli rabe; 4 g Sumac; 6 g Sea salt; 42 g Vegetable shortening; 97 ml Vegetable stock

by Andrii M.

Cooking time28 min

Calories1,028 kcal / portion

Creation dateJul 29, 2026

Rating

Beef liver297 g401 kcal
Broccoli rabe120 g26 kcal
Galangal80 g64 kcal
Horseradish root158 g76 kcal
Sea salt6 g0 kcal
Snow peas177 g74 kcal
Sumac4 g11 kcal
Vegetable shortening42 g371 kcal
Vegetable stock97 ml4 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around snow peas and beef liver, simmered with broccoli rabe and horseradish root in a fragrant vegetable stock. 1. Warm vegetable shortening in a large pot and sweat broccoli rabe and horseradish root with snow peas until softened. 2. Add the beef liver and cook until lightly browned. 3. Pour in the vegetable stock, season with sea salt and sumac, and simmer for 28 minutes. Finish with galangal and serve piping hot.