Main course

Provençal Goat Meat over Sweet Potato

Name: Provençal Goat Meat over Sweet Potato
Total time: 34 min
Ingredients: 1 piece Turnip; 5 g Coriander seed; 30 ml Truffle oil; 1 bunch Lovage; 249 g Goat meat; 4 g Sea salt; 2 piece Potato; 2 piece Sweet potato; 40 g Taleggio cheese

by Andrii M.

Cooking time34 min

Calories1,161 kcal / portion

Creation dateJul 29, 2026

Rating

Coriander seed5 g15 kcal
Goat meat249 g271 kcal
Lovage1 bunch11 kcal
Potato2 piece197 kcal
Sea salt4 g0 kcal
Sweet potato2 piece224 kcal
Taleggio cheese40 g136 kcal
Truffle oil30 ml265 kcal
Turnip1 piece42 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Provençal-inspired comfort food: tender goat meat paired with turnip and potato and sweet potato, finished with lovage and a hit of coriander seed. 1. Pat the goat meat dry and season with sea salt, coriander seed. 2. Heat truffle oil in a heavy pan and sear the goat meat until it develops a deep golden crust, about 14 minutes. 3. Add turnip and potato to the pan and cook until just tender, stirring in lovage for fragrance. 4. Cook the sweet potato separately according to type until tender, then combine with the pan juices. 5. Shave taleggio cheese over the top just before serving.

Allergens

Milk