Alpine Lunch Menu
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Alpine Lunch Menu

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by Andrii M.

Total time2h 8m
Rating
Recipes3
Calories5,799 kcal
2h 8m3 recipes5,799 kcal

A curated alpine lunch lineup featuring 3 dishes: Red Wine Vinegar-Glazed Oysters with Serrano Pepper, Skillet Dried Porcini Mushroom with Buckwheat and Broccoli and Italian Muscovado Sugar Custard. Mix and match across the week, or serve the whole spread together for a memorable lunch.

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Recipes 3
Red Wine Vinegar-Glazed Oysters with Serrano PepperMain course · 23 min · 436 kcalItalian Muscovado Sugar CustardDessert · 1h 13m · 1,341 kcalSkillet Dried Porcini Mushroom with Buckwheat and BroccoliMain course · 32 min · 4,022 kcal