Dessert

Italian Muscovado Sugar Custard

Name: Italian Muscovado Sugar Custard
Total time: 1 h 13 min
Ingredients: 179 ml Yogurt; 1 piece Goose egg; 200 g Rye flour; 6 g Cardamom; 78 g Muscovado sugar

by Andrii M.

Cooking time1 hr 13 min

Calories1,341 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom6 g19 kcal
Goose egg1 piece266 kcal
Muscovado sugar78 g296 kcal
Rye flour200 g650 kcal
Yogurt179 ml109 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A italian-style custard built around muscovado sugar, warmed by cardamom. 1. Cream yogurt with muscovado sugar until light, then beat in the goose egg. 2. Fold in the rye flour and cardamom until just combined. Bake or chill until set, about 73 minutes, then cool before slicing and serving.

Allergens

MilkEggsGluten