Provençal Lunch Menu
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Provençal Lunch Menu

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by Andrii M.

Total time2h 46m
Rating
Recipes3
Calories4,137 kcal
2h 46m3 recipes4,137 kcal

A curated provençal lunch lineup featuring 3 dishes: Oven-Baked Button Mushroom with Garlic, Smoky Yellow Bell Pepper Soup and Cream Cauliflower and Sea Urchin Roe Soup. Mix and match across the week, or serve the whole spread together for a memorable lunch.

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Recipes 3
Cream Cauliflower and Sea Urchin Roe SoupFirst course · 49 min · 1,142 kcalOven-Baked Button Mushroom with GarlicMain course · 58 min · 1,620 kcalSmoky Yellow Bell Pepper SoupFirst course · 59 min · 1,375 kcal