First course

Smoky Yellow Bell Pepper Soup

Name: Smoky Yellow Bell Pepper Soup
Total time: 59 min
Ingredients: 1 bunch Sorrel; 205 g Oats; 2 piece Rutabaga; 20 ml Canola oil; 3 piece Poblano pepper; 3 g Salt; 3 g Chili flakes; 2 piece Yellow bell pepper; 207 ml Beef stock

by Andrii M.

Cooking time59 min

Calories1,375 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock207 ml27 kcal
Canola oil20 ml177 kcal
Chili flakes3 g10 kcal
Oats205 g797 kcal
Poblano pepper3 piece54 kcal
Rutabaga2 piece222 kcal
Salt3 g0 kcal
Sorrel1 bunch23 kcal
Yellow bell pepper2 piece65 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A smoky bowl built around yellow bell pepper, simmered with poblano pepper and rutabaga in a fragrant beef stock. 1. Warm canola oil in a large pot and sweat poblano pepper and rutabaga with yellow bell pepper until softened. 2. Pour in the beef stock, season with salt and chili flakes, and simmer for 59 minutes after stirring in the oats. Finish with sorrel and serve piping hot.

Allergens

Gluten