Main course

Oven-Baked Button Mushroom with Garlic

Name: Oven-Baked Button Mushroom with Garlic
Total time: 58 min
Ingredients: 1 bunch Chives; 302 g Button mushroom; 177 g Black olives; 44 ml Peanut oil; 8 g Sea salt; 1 clove Garlic; 5 g Chili powder; 52 g Cream cheese; 219 g Spelt; 2 g Caraway seed

by Andrii M.

Cooking time58 min

Calories1,620 kcal / portion

Creation dateJul 29, 2026

Rating

Black olives177 g205 kcal
Button mushroom302 g66 kcal
Caraway seed2 g7 kcal
Chili powder5 g14 kcal
Chives1 bunch9 kcal
Cream cheese52 g182 kcal
Garlic1 clove7 kcal
Peanut oil44 ml389 kcal
Sea salt8 g0 kcal
Spelt219 g740 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender button mushroom paired with garlic and black olives and spelt, finished with chives and a hit of chili powder and caraway seed. 1. Pat the button mushroom dry and season with sea salt, chili powder and caraway seed. 2. Heat peanut oil in a heavy pan and pan-fry the button mushroom until it develops a deep golden crust, about 23 minutes. 3. Add garlic and black olives to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the spelt separately according to type until tender, then combine with the pan juices. 5. Shave cream cheese over the top just before serving.

Allergens

PeanutsMilkGluten