First course

Cream Cauliflower and Sea Urchin Roe Soup

Name: Cream Cauliflower and Sea Urchin Roe Soup
Total time: 49 min
Ingredients: 1 bunch Kale; 1 sprig Rosemary; 8 g Sea salt; 2 piece Chili pepper; 2 piece Cauliflower; 341 g Sea urchin roe; 85 ml Heavy cream; 1 piece Bouillon cube; 32 ml Avocado oil; 134 ml Chicken stock

by Andrii M.

Cooking time49 min

Calories1,142 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado oil32 ml283 kcal
Bouillon cube1 piece44 kcal
Cauliflower2 piece275 kcal
Chicken stock134 ml48 kcal
Chili pepper2 piece12 kcal
Heavy cream85 ml289 kcal
Kale1 bunch53 kcal
Rosemary1 sprig3 kcal
Sea salt8 g0 kcal
Sea urchin roe341 g136 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around cauliflower and sea urchin roe, simmered with chili pepper and kale in a fragrant chicken stock. 1. Warm avocado oil in a large pot and sweat chili pepper and kale with cauliflower until softened. 2. Add the sea urchin roe and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and bouillon cube, and simmer for 49 minutes. 4. Stir in heavy cream off the heat for a silky finish. Finish with rosemary and serve piping hot.

Allergens

MolluscsMilkCelery