Rustic Lunch Plan No. 2

A curated rustic lunch lineup featuring 6 dishes: Aioli-Glazed Tempeh with Celery Stalk, Worcestershire Sauce-Glazed Sea Bass Fillet with White Cabbage, Clementine Cookies No. 2, One-Pan Button Mushroom with Parsnip, Napa Cabbage and Cauliflower, Clementine Smoothie and Garlic-Butter Tilefish Fillet with Asparagus and Green Peas. Mix and match across the week, or serve the whole spread together for a memorable lunch.