Festive Dinner Menu No. 2

A curated festive dinner lineup featuring 5 dishes: Blackened Periwinkle and Split Peas Bowl, Dark Chocolate Tart, Crispy Smelt and Split Peas Bowl, One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale and Red Wine Vinegar-Glazed Oysters with Serrano Pepper. Mix and match across the week, or serve the whole spread together for a memorable dinner.