Midday Lunch Menu No. 2

A curated midday lunch lineup featuring 6 dishes: Dried Cranberry Panna Cotta, Smoked Portobello Caps with Dandelion Greens, One-Pan Sea Bass Fillet with Red Cabbage, Celery Root and Kale, Provençal Goat Meat over Sweet Potato, Orange Galette and Skillet King Prawn with Bean Sprouts. Mix and match across the week, or serve the whole spread together for a memorable lunch.