Bistro-Style Dinner Spread No. 2

A curated bistro-style dinner lineup featuring 4 dishes: Sichuan Tomatillo Soup, Punjabi-Style Turkey Breast with Sticky Rice and Swiss Chard, Slow-Cooked Trout Fillet with Carrot, Horseradish Root and Bean Sprouts and Slow-Cooked Cockles and Black-eyed Peas Bowl. Mix and match across the week, or serve the whole spread together for a memorable dinner.