Fireside Dinner Plan

A curated fireside dinner lineup featuring 6 dishes: Slow-Cooked Cockles and Black-eyed Peas Bowl, Nordic Dates Panna Cotta, Asian Pear Smoothie, Nordic Grapes Custard, Salsa-Glazed Pork Trotters with Radicchio and Breadfruit Galette. Mix and match across the week, or serve the whole spread together for a memorable dinner.