Smoky Lunch Menu No. 2

A curated smoky lunch lineup featuring 5 dishes: Chunky Parsnip and Wakame Seaweed Soup, One-Pan Beef Oxtail with Red Cabbage, Black Olives and Fennel Bulb, One-Pan Abalone with Horseradish Root and Bok Choy, One-Pan T-bone Steak with Celery Root and Sun-dried Tomato and Banana Warm Infusion. Mix and match across the week, or serve the whole spread together for a memorable lunch.