Casual Friday Lunch Menu No. 2

A curated casual friday lunch lineup featuring 6 dishes: Coconut-Braised Sturgeon Fillet with Cauliflower and Onion, Roasted Lobster with Capers, Savoy Cabbage and Poblano Pepper, Mandarin Orange Warm Infusion, Asian Pear Fizz, Crispy Smoked Salmon with Black Olives and Rutabaga and Honey-Glazed Beef Oxtail and Green Lentils Bowl. Mix and match across the week, or serve the whole spread together for a memorable lunch.