Al Fresco Lunch Spread

A curated al fresco lunch lineup featuring 5 dishes: Croaker Fillet over Spelt, One-Pan Abalone with Butternut Squash and Garlic, Basque-Style Oyster Mushroom with Black-eyed Peas and Daikon Radish, Club Soda Iced Cooler and Sour Cherry Parfait. Mix and match across the week, or serve the whole spread together for a memorable lunch.