Provençal Lunch Plan
LunchNo ratings yetby Andrii M.
Total time3h 2m
RatingNo ratings yet
Recipes5
Calories7,458 kcal
3h 2m5 recipes7,458 kcal
A curated provençal lunch lineup featuring 5 dishes: Rustic Butternut Squash and Pike Fillet Soup, One-Pan Pink Salmon with Sauerkraut, Onion and Eggplant, Garlic-Butter Sea Urchin Roe with Millet and Dandelion Greens, Za'atar-Rubbed Smoked Salmon with Asparagus and Onion and Caesar Dressing-Glazed Grouper Fillet with Asparagus. Mix and match across the week, or serve the whole spread together for a memorable lunch.
Recipes 5
Rustic Butternut Squash and Pike Fillet SoupFirst course · 27 min · 1,237 kcalOne-Pan Pink Salmon with Sauerkraut, Onion and EggplantMain course · 37 min · 1,609 kcalCaesar Dressing-Glazed Grouper Fillet with AsparagusMain course · 55 min · 2,506 kcalZa'atar-Rubbed Smoked Salmon with Asparagus and OnionMain course · 30 min · 922 kcalGarlic-Butter Sea Urchin Roe with Millet and Dandelion GreensMain course · 33 min · 1,184 kcal