First course

Rustic Butternut Squash and Pike Fillet Soup

Name: Rustic Butternut Squash and Pike Fillet Soup
Total time: 27 min
Ingredients: 277 g Pike fillet; 195 g Green beans; 1 bunch Collard greens; 1 bunch Parsley; 5 g Salt; 166 g Butternut squash; 17 g Duck fat; 4 g Cloves; 180 g Sorghum grain; 108 ml Chicken stock

by Andrii M.

Cooking time27 min

Calories1,237 kcal / portion

Creation dateJul 29, 2026

Rating

Butternut squash166 g75 kcal
Chicken stock108 ml39 kcal
Cloves4 g11 kcal
Collard greens1 bunch48 kcal
Duck fat17 g150 kcal
Green beans195 g60 kcal
Parsley1 bunch18 kcal
Pike fillet277 g244 kcal
Salt5 g0 kcal
Sorghum grain180 g592 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around butternut squash and pike fillet, simmered with green beans and collard greens in a fragrant chicken stock. 1. Warm duck fat in a large pot and sweat green beans and collard greens with butternut squash until softened. 2. Add the pike fillet and cook until lightly browned. 3. Pour in the chicken stock, season with salt and cloves, and simmer for 27 minutes after stirring in the sorghum grain. Finish with parsley and serve piping hot.

Allergens

Fish