Al Fresco Lunch for 7
LunchNo ratings yetby Andrii M.
Total time2h 3m
RatingNo ratings yet
Recipes5
Calories5,096 kcal
2h 3m5 recipes5,096 kcal
A curated al fresco lunch lineup featuring 5 dishes: Maple-Glazed Sea Urchin Roe with Fava Beans and Pumpkin, Caramelized Prosciutto with Split Peas and Green Bell Pepper, Juniper Berries Latte, Lime Smoothie and Red Wine Vinegar-Glazed Oysters with Serrano Pepper. Mix and match across the week, or serve the whole spread together for a memorable lunch.
Recipes 5
Red Wine Vinegar-Glazed Oysters with Serrano PepperMain course · 23 min · 436 kcalJuniper Berries LatteDrink · 9 min · 788 kcalCaramelized Prosciutto with Split Peas and Green Bell PepperMain course · 49 min · 1,921 kcalMaple-Glazed Sea Urchin Roe with Fava Beans and PumpkinMain course · 36 min · 1,724 kcalLime SmoothieDrink · 6 min · 228 kcal