Global Dinner Menu

A curated global dinner lineup featuring 5 dishes: Caramelized Venison with Poblano Pepper and Eggplant, Clementine Warm Infusion, One-Pan Salami with Acorn Squash and Cherry Tomato, Chunky Bok Choy and Beef Ribeye Soup and Dragon Fruit Spritzer. Mix and match across the week, or serve the whole spread together for a memorable dinner.