Classic Lunch Plan

A curated classic lunch lineup featuring 5 dishes: Lemon-Herb Beef Oxtail and Black-eyed Peas Bowl, Swordfish Steak over Edamame, Blackberry Mousse, Provençal Goat Meat over Sweet Potato and Salsa-Glazed Pork Trotters with Radicchio. Mix and match across the week, or serve the whole spread together for a memorable lunch.