Festive Dinner Menu No. 3

A curated festive dinner lineup featuring 5 dishes: Caramelized Prosciutto with Split Peas and Green Bell Pepper, Cajun-Style Cremini Mushroom with Lima Beans and Red Onion, One-Pan Portobello Mushroom with Napa Cabbage and Capers, Pan-Seared Prosciutto with Fettuccine and Jalapeño Pepper and Southern Muscovado Sugar Galette. Mix and match across the week, or serve the whole spread together for a memorable dinner.