Cajun-Style Cremini Mushroom with Lima Beans and Red Onion

Cajun-inspired comfort food: tender cremini mushroom paired with red onion, pumpkin and red bell pepper and lima beans, finished with basil and a hit of allspice and dried thyme. 1. Pat the cremini mushroom dry and season with sea salt, allspice and dried thyme. 2. Heat olive oil in a heavy pan and grill the cremini mushroom until it develops a deep golden crust, about 18 minutes. 3. Add red onion, pumpkin and red bell pepper to the pan and cook until just tender, stirring in basil for fragrance. 4. Cook the lima beans separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tahini sauce before serving hot.