Al Fresco Lunch for 7

A curated al fresco lunch lineup featuring 5 dishes: Maple-Glazed Sea Urchin Roe with Fava Beans and Pumpkin, Caramelized Prosciutto with Split Peas and Green Bell Pepper, Juniper Berries Latte, Lime Smoothie and Red Wine Vinegar-Glazed Oysters with Serrano Pepper. Mix and match across the week, or serve the whole spread together for a memorable lunch.