Bistro-Style Dinner Spread No. 2
DinnerNo ratings yetby Andrii M.
Total time3h 9m
RatingNo ratings yet
Recipes4
Calories5,004 kcal
3h 9m4 recipes5,004 kcal
A curated bistro-style dinner lineup featuring 4 dishes: Sichuan Tomatillo Soup, Punjabi-Style Turkey Breast with Sticky Rice and Swiss Chard, Slow-Cooked Trout Fillet with Carrot, Horseradish Root and Bean Sprouts and Slow-Cooked Cockles and Black-eyed Peas Bowl. Mix and match across the week, or serve the whole spread together for a memorable dinner.
Recipes 4
Punjabi-Style Turkey Breast with Sticky Rice and Swiss ChardMain course · 43 min · 1,805 kcalSlow-Cooked Cockles and Black-eyed Peas BowlMain course · 58 min · 1,047 kcalSlow-Cooked Trout Fillet with Carrot, Horseradish Root and Bean SproutsMain course · 1h 0m · 1,062 kcalSichuan Tomatillo SoupFirst course · 28 min · 1,091 kcal