First course

Sichuan Tomatillo Soup

Name: Sichuan Tomatillo Soup
Total time: 28 min
Ingredients: 2 piece Tomatillo; 1 bunch Turnip greens; 168 g Polenta; 1 bunch Tarragon; 7 g Salt; 3 clove Garlic; 7 g Dried thyme; 43 ml Corn oil; 110 ml Beef stock

by Andrii M.

Cooking time28 min

Calories1,091 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock110 ml14 kcal
Corn oil43 ml387 kcal
Dried thyme7 g19 kcal
Garlic3 clove22 kcal
Polenta168 g561 kcal
Salt7 g0 kcal
Tarragon1 bunch18 kcal
Tomatillo2 piece22 kcal
Turnip greens1 bunch48 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around tomatillo, simmered with turnip greens and garlic in a fragrant beef stock. 1. Warm corn oil in a large pot and sweat turnip greens and garlic with tomatillo until softened. 2. Pour in the beef stock, season with salt and dried thyme, and simmer for 28 minutes after stirring in the polenta. Finish with tarragon and serve piping hot.