Anatolian-Style Pepperoni with Teff and Carrot

Anatolian-inspired comfort food: tender pepperoni paired with carrot, sweet corn and water chestnut and teff, finished with chives and a hit of garam masala and sumac. 1. Pat the pepperoni dry and season with sea salt, garam masala and sumac. 2. Heat peanut oil in a heavy pan and roast the pepperoni until it develops a deep golden crust, about 20 minutes. 3. Add carrot, sweet corn and water chestnut to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the teff separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.