One-Pan Lobster with Salsify and Radish

Tender lobster paired with salsify and radish and udon noodles, finished with cilantro and tarragon and a hit of saffron. 1. Pat the lobster dry and season with salt, saffron. 2. Heat sesame oil in a heavy pan and sear the lobster until it develops a deep golden crust, about 13 minutes. 3. Add salsify and radish to the pan and cook until just tender, stirring in cilantro and tarragon for fragrance. 4. Cook the udon noodles separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.