Herb-Crusted Beef Steak and Bulgur Wheat Bowl

Punjabi-inspired comfort food: tender beef steak paired with bamboo shoots and celery stalk and bulgur wheat, finished with marjoram and chives and a hit of za'atar. 1. Pat the beef steak dry and season with salt, za'atar. 2. Heat truffle oil in a heavy pan and sauté the beef steak until it develops a deep golden crust, about 19 minutes. 3. Add bamboo shoots and celery stalk to the pan and cook until just tender, stirring in marjoram and chives for fragrance. 4. Cook the bulgur wheat separately according to type until tender, then combine with the pan juices. 5. Shave roquefort cheese over the top just before serving.