One-Pan Beef Steak with Kohlrabi and Ginger Root

Alpine-inspired comfort food: tender beef steak paired with kohlrabi and ginger root and polenta, finished with thyme and a hit of caraway seed and onion powder. 1. Pat the beef steak dry and season with sea salt, caraway seed and onion powder. 2. Heat margarine in a heavy pan and sauté the beef steak until it develops a deep golden crust, about 20 minutes. 3. Add kohlrabi and ginger root to the pan and cook until just tender, stirring in thyme for fragrance. 4. Cook the polenta separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of harissa paste before serving hot.