Spiced Ham with Yellow Bell Pepper and Celery Stalk

Tuscan-inspired comfort food: tender ham paired with yellow bell pepper and celery stalk and cornmeal, finished with fresh bay leaf and a hit of curry powder and paprika. 1. Pat the ham dry and season with sea salt, curry powder and paprika. 2. Heat sesame oil in a heavy pan and roast the ham until it develops a deep golden crust, about 21 minutes. 3. Add yellow bell pepper and celery stalk to the pan and cook until just tender, stirring in fresh bay leaf for fragrance. 4. Cook the cornmeal separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.