Oven-Baked Ground Chicken with Beetroot and Radicchio

Tender ground chicken paired with beetroot and radicchio and sushi rice, finished with galangal and a hit of saffron. 1. Pat the ground chicken dry and season with sea salt, saffron. 2. Heat chicken fat (schmaltz) in a heavy pan and roast the ground chicken until it develops a deep golden crust, about 23 minutes. 3. Add beetroot and radicchio to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the sushi rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of thousand Island dressing before serving hot.