Oven-Baked Pork Ribs with Rice Noodles and Yellow Squash

Tender pork ribs paired with yellow squash and yellow bell pepper and rice noodles, finished with lovage and thyme and a hit of dried dill weed and chili powder. 1. Pat the pork ribs dry and season with salt, dried dill weed and chili powder. 2. Heat sunflower oil in a heavy pan and roast the pork ribs until it develops a deep golden crust, about 22 minutes. 3. Add yellow squash and yellow bell pepper to the pan and cook until just tender, stirring in lovage and thyme for fragrance. 4. Cook the rice noodles separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.